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.. Conference Organizing Committee Featured Speakers Cancellation Policy Important Dates Abstract Scientific Sessions Abstract Guidelines Abstract Submission E-Poster Presentation Brochure Agenda Webinar Guidelines Sponsorship Become a Sponsor/Exhibitor Event Partners Register Contact Home About Conference Brochure Conference Organizing Committee Featured Speakers Cancellation Policy Abstract Scientific Sessions Abstract Guidelines Abstract Submission E-Poster Presentation Agenda webinar Guidelines Sponsorship Become a Sponsor/Exhibitor Event Partners Register Contact 4th International Food, Nutrition and Bioprocess Technology Conference Food & Nutrition-2020 Virtual | October 22, 2020 Location - Online (Virtual Conference) Timings - 12:30 PM - 5:00 PM GMT Abstract Submission Register Brochure Program Important Dates Abstract Submissions Starts From: January 20, 2020 Standard Registration Ends: October 22, 2020 E-Poster Presentation About Conference 4th International Food, Nutrition and Bioprocess Technology Conference will be held on October 22, 2020 as an Online Event (Virtual Conference). Food & Nutrition-2020 Virtual Scientific Program helps you connect with colleagues to establish new relationships and expand your network of scientific resources. Food & Nutrition-2020 Virtual includes oral presentations and tutorials from eminent researchers. Each proposal will be peer-reviewed by for inclusion in the conference program and proceedings book which will be published as a Special Issue. Scientific Sessions Microbiome Research: Progress, Policy, and Promise Agriculture Food Technology Obesity and Food Addiction Probiotics and Prebiotics Food Chemistry and Micronutrients Food Microbiology and Toxicology Dairy Science & Technology Food Analysis and Bioprocess Technology Food Processing and Biochemistry Food Biotechnology and Nanotechnology Food Engineering, Manufacturing, Packaging and Storage Food Safety, Spoilage and Waste Management Committee Members Baher Abdel Khalek Mahmoud Effat National Research Centre, Egypt Baojun XU Beijing Normal University, China Why to Attend Food & Nutrition-2020 Enables you to be known in academic circles to convene prearranged panels including delegates from companies and universities. This scientific meeting provides access to research activities related to a particular subject with current findings and developments anticipated from them. Networking for Future Collaborations: Participants will get engaged in learning latest research finding from the interesting presentations, workshops, poster presentations. These networking events will helps in making new connections which will aid your future collaborations. Renowned Speakers: Meet Renowned Speakers related to the conference and earn a priceless chance to sharpen your saw by learning new skills in a different environment. Media Partners Mail us at foodtech@madridge.com Contact At +1-302-231-6959 Contact UsFood & Nutrition-2020 © All Right...